Flavored Wraps

Products

Flavored Wraps

Product Description - 12" CHEDDAR JALAPENO

For fresh*, authentic Mexican flour tortillas, no one can beat Olé. Our La Banderita™ tortillas are made using only the very best ingredients and feature unique attributes, making them softer and eliminating breakage. They have toast points on one side only, giving them an authentic look while conserving their pliability. La Banderita flour tortillas are a versatile addition to your menu and can be used with breakfast, lunch, dinner and dessert. Give La Banderita authentic Mexican flour tortillas a try and see your dishes reach an entirely new level of versatility.

  • UPC#. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2733102751
  • Item#. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2751
  • Case Pack. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
  • Pack Size. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12CT
  • Gross Weight. . . . . . . . . . . . . . . . . . . . . . . . 18.2
  • TI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
  • HI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
  • Length . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.37
  • Width . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.37
  • Height . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5
  • Cube . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.672
Enriched unbleached _our (Wheat _our, Niacin, Reduced iron, Thiamine mononitrate, Ribo_avin and Folic acid), Water, Vegetable shortening (Contains one or more of the following: Palm oil and or Corn oil), Contains 2% or less of the following: Seasoning (Salt, Dextrose, Dehydrated garlic and onion, Dehydrated jalapeno, Natural _avor (Contains yeast extract, Salt, Natural _avors), Dehydrated green bell pepper, Yeast extract, Citric acid, Disodium inosinate, Disodium guanylate, Arti_cial color (FD&C Yellow #6 and FD&C Yellow #5), Natural and arti_cial _avors, and Silicon dioxide to prevent caking), Salt, Aluminum free leavening (Sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Wheat protein, Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Lecithin, Fumaric acid, Gum blend, Mono and Diglycerides, Sodium metabisulphite). Allergens: Wheat and Soy